Ingredients
-
1 (16 oz.) container non-fat plain yogurt or sour cream ⓘ
-
1 pkg. dry salad dressing mix ⓘ
Instructions
- Blend together and serve with fresh cut vegetables.
Nutrition & Diet Analysis (per serving)
100
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).