Hot Cherry Sauce

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Ingredients

  • 410 g pitted black cherries
  • 1/2 cup sugar
  • 1 tablespoon orange rind, finely shredded
  • 3 teaspoons cornflour
  • 1/2 cup orange, hjice
  • 2 tablespoons vodka

Instructions

  1. Combine undrained cherries, sugar and rind in small pot.
  2. Stir over medium heat till mixture boils.
  3. Blend cornflour with juice.
  4. Stir into cherry mixture.
  5. Stir over medium heat till sauce boils and thickens.
  6. Remove from heat, stir in vodka.
  7. Enjoy with ice cream.

Nutrition & Diet Analysis (per serving)

97 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.1g
Carbs 8.5g 3% DV
Fiber 1.1g 4% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 3.3mg
Potassium 101.8mg 2% DV

Vitamins & Minerals

Vitamin A 1.5mcg
Vitamin C 16.4mg 18% DV
Calcium 8mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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