Iced Mint Tea

Be the first to rate this recipe

Ingredients

  • 7 tea bags
  • 1 (6 oz.) can frozen orange juice, thawed
  • 1 bottle frozen Minute Maid pure lemon juice, thawed
  • 2 1/2 c. sugar

Instructions

  1. In 1 quart boiling water, steep the tea bags into strong tea. In large container, combine thawed orange juice, lemon juice, sugar and mint; mix tea in.
  2. Add enough cold water to make 1 gallon.
  3. Stir, strain and serve.
  4. Keeps well in refrigerator.

Nutrition & Diet Analysis (per serving)

41 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.1g
Carbs 10g 4% DV
Fiber 1.2g 4% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 10.5mg
Potassium 135.8mg 3% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 16.6mg 18% DV
Calcium 10.5mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →