Iced Slush
Ingredients
Instructions
- Boil water with tea bags.
- Dissolve remaining ingredients in tea and water.
- Place in large container with lid and freeze for 2 days prior to serving.
- While mixture is freezing, stir twice a day.
- Serve in 8-ounce rocks glasses with cherry and orange slices.
Nutrition & Diet Analysis (per serving)
88
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).