Imperial Brandy Punch
Ingredients
Instructions
- In a punch bowl, combine the Cognac, rum, curacao, lemon juice and Raspberry Syrup and refrigerate until chilled, about 4 hours.
- Gently stir in the Champagne.
- Add the ice and garnish with the orange slices and pineapple cubes.
Nutrition & Diet Analysis (per serving)
84
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).