Indian Lime Pickle
Ingredients
Instructions
- Place limes in a large bowl and rub with salt. Let stand for 48 hours.
- Tie peppercorns and seeds in piece of cheesecloth. Place all ingredients in a large saucepan. Add 2 cups water and stir on medium-high heat until boiling. Cook for 50-60 mins, stirring frequently, until mixture thickens.
- Spoon pickle into hot sterilized jars and seal. Store in a cool, dry cupboard for up to 3 months. Once opened, store in the refrigerator. Serve as an accompaniment to Indian dishes.
Nutrition & Diet Analysis (per serving)
24
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).