jack & coke cake balls

Instructions

1. preheat oven to 350.
2. make cake as directed, substitute water for 1 cup coke.
3. spray non stick 9x13 pan bake as directed.
4. let cool 5 min then brake apart add alcohol and stir till obsorbed.
5. now add cool whip & caramel mix well, will be sticky.
6. line a pan with seran wrap and with a small melon scooper start forming small balls n place on lined tray.
7. place balls in freezer to chill 15 minutes while you heat your chocolate.
8. heat your chocolate over a double boiler once ready dip your balls with 2 forks coating them completely and place on lined tray.
9. once done you can garnish with candie sprinkles & cocoa powder.
10. place into fridge for atleast 1 hour to set.