Jelly Whip

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Ingredients

  • 1 packet Jello gelatin
  • 1/2 can evaporated milk

Instructions

  1. Make jelly as per packet.
  2. refrigerate.
  3. when its nearly set, slowly add the evaporated milk in and beat till frothy with electric beaters.
  4. chill till set.

Nutrition & Diet Analysis (per serving)

189 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 3.2g 4% DV
Carbs 36.7g 13% DV
Fiber 0.6g 2% DV
Sugar 11.9g 24% DV

Electrolytes

Sodium 408.8mg 18% DV
Potassium 263.8mg 6% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 49.3mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 111.3mg 9% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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