Katie'S Truffle

VeganVegetarian
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Ingredients

  • 1 large box instant vanilla pudding ⓘ
  • 1 large container Cool Whip ⓘ
  • 1 angel food cake, torn in small pieces ⓘ

Instructions

  1. Prepare pudding according to package directions. Fold Cool Whip into pudding. Layer in bowl pieces of cake, fruit, pudding, cake, fruit and pudding. You can top with Cool Whip, if desired.

Nutrition & Diet Analysis (per serving)

179 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 0.3g
Carbs 43.8g 16% DV
Fiber 0.5g 2% DV
Sugar 28.1g 56% DV

Electrolytes

Sodium 196.8mg 9% DV
Potassium 33mg 1% DV
Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 4.5mcg 1% DV
Vitamin C 0.4mg
Calcium 37.3mg 3% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cake strawberry vanilla pudding

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