Kielbasa Made Easy

Be the first to rate this recipe

Ingredients

  • 2 (16 ounce) packages kielbasa sausage, cut into 1 inch pieces ⓘ
  • 2 (16 ounce) cans whole cranberry sauce
  • 1 (18 ounce) bottle barbecue sauce ⓘ

Instructions

  1. Brown the kielbasa in a large skillet over medium high heat.
  2. Place the browned kielbasa, cranberry sauce and barbeque sauce in a slow cooker set on low. Allow the mixture to simmer at least 1 hour before serving warm.

Nutrition & Diet Analysis (per serving)

82 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 1.1g 1% DV
Carbs 14.8g 5% DV
Fiber 0.6g 2% DV
Sugar 11.7g 23% DV

Electrolytes

Sodium 167.8mg 7% DV
Potassium 83.3mg 2% DV
Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 3.8mcg
Vitamin C 0.3mg
Vitamin D 0.1mcg
Calcium 11.8mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cranberry sauce barbecue sauce
All recipes →