"Leah'S" Candy Popcorn

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 1 1/3 c. sugar
  • 2 sticks oleo ⓘ
  • 1/2 c. white Karo ⓘ
  • 1 tsp. vanilla

Instructions

  1. Pop popcorn.
  2. Place in a large mixing bowl. Cook sugar, Karo and oleo to hard crack stage.
  3. Remove from heat. Add vanilla. Pour over popcorn.
  4. Mix well.
  5. Spread out on buttered cookie sheet.
  6. Let cool. Store in airtight container.

Nutrition & Diet Analysis (per serving)

96 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.1g
Carbs 9.1g 3% DV
Fiber 1.1g 4% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 4.5mg
Potassium 98.8mg 2% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 8.8mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla

You May Also Like

🥗

Ooh La La

VeganVegetarian
156 kcal 0.6g protein
🥗

Miracle Noodle Rice Pudding

VeganVegetarian
199 kcal 2g protein
🥗

Spanish Spice Rubbed Rib-Eye With Sherry Vinegar Steak Sauce

VeganVegetarian
478 kcal 3.9g protein
🥗

Pub Sauce For Burgers

VeganVegetarian
357 kcal 11.8g protein
🥗

Disco Stew

VeganVegetarian
765 kcal 20.6g protein
🥗

Japanese Shrimp Dipping Sauce

VeganVegetarian
285 kcal 2.4g protein
Vegan recipes → Vegetarian recipes → All recipes →