Lemon Cream Punch
Ingredients
Instructions
- Mix juice, rind, sugar and cream together.
- Put 4 tablespoons mixture into julep cup.
- Fill with beverage and stir well. Garnish with mint.
- Serves 8.
Nutrition & Diet Analysis (per serving)
48
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).