Lemon-Lime Syrup

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Ingredients

  • 1 cup sugar ⓘ
  • 1 cup water ⓘ
  • Juice of 1 small lime, plus the zest ⓘ
  • Juice of 1/2 lemon, plus the zest ⓘ

Instructions

  1. Combine all ingredients in a small saucepan over medium-high heat.
  2. Bring to a simmer, stirring until sugar has dissolved completely.
  3. Remove from heat and let cool.
  4. Strain into a clean container, cover and refrigerate.
  5. Can keep in refrigerator for two weeks.

Nutrition & Diet Analysis (per serving)

54 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 0.3g
Carbs 13.9g 5% DV
Fiber 1.2g 4% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 8.3mg
Potassium 261.3mg 6% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 11.3mg 13% DV
Calcium 27.8mg 2% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lime lemon sugar water

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