Lemon-Thyme Simple Syrup

Name: Lemon-Thyme Simple Syrup
Yield: 4 servings
Ingredients: 3/4 cup sugar; 4 (4-in.) thyme sprigs; 4 slices lemon

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Ingredients

Stir together sugar, 3/4 cup water, the thyme, and lemon in a small saucepan. Bring to a simmer over medium heat. When the first bubbles appear, reduce heat to medium-low and simmer gently 5 minutes. Let cool, then strain. Keeps up to 1 week, chilled.
Note: Nutritional analysis is per tbsp.

74 kcal 4% DV

Protein Fat Carbs

Protein 2.4g 5% DV

Total Fat 0.6g 1% DV

Carbs 18.4g 7% DV

Fiber 4.6g 16% DV

Sugar 0g

Sodium 6mg

Potassium 394.8mg 8% DV

Vitamin A 59.5mcg 7% DV

Vitamin C 49.8mg 55% DV

Calcium 123.5mg 10% DV

Iron 6.6mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).