Lemony Radish Salad

Name: Lemony Radish Salad
Yield: 4 servings
Ingredients: 12 lb radish; 1 lemon; 14 teaspoon salt

Be the first to rate this recipe

Ingredients

Clean and coarsely chop radishes and put in bowl.
Squeeze lemon juice on the radishes and stir, so each radish chunk gets coated in juice.
Sprinkle on salt to taste and stir.
Serve.

36 kcal 2% DV

Protein Fat Carbs

Protein 1.4g 3% DV

Total Fat 0.8g 1% DV

Carbs 7.2g 3% DV

Fiber 0g

Sugar 0g

Sodium 9692.5mg 100% DV

Potassium 204.3mg 4% DV

Vitamin A 5mcg 1% DV

Vitamin C 7.9mg 9% DV

Calcium 35mg 3% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).