Libbie's Corn for Freezing

Name: Libbie's Corn for Freezing
Yield: 4 servings
Ingredients: 4 quarts corn; 12 cup sugar; 1 quart water; 4 teaspoons salt

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Ingredients

Cut the corn off the cob and measure 4 quarts.
Be careful this gets slippery.
Put all the ingredients in a large kettle.
Bring to a boil.
Cook for 10 minutes, stirring frequently to keep corn from sticking to bottom of pan.
After 10 minutes, set aside to cool.
When cool package in your freezer containers.

80 kcal 4% DV

Protein Fat Carbs

Protein 2.6g 5% DV

Total Fat 0.3g

Carbs 27.3g 10% DV

Fiber 20.9g 74% DV

Sugar 0g

Sodium 9694mg 100% DV

Potassium 74.8mg 2% DV

Vitamin A 1mcg

Vitamin C 9.1mg 10% DV

Calcium 25mg 2% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).