Light Ice Cream

VegetarianDairy
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Ingredients

  • 1 qt. undiluted evaporated milk
  • 3 c. fresh strawberry pulp ⓘ
  • 1 to 2 c. sugar ⓘ
  • 2 Tbsp. lemon juice ⓘ

Instructions

  1. Combine all ingredients; mix thoroughly and pour into 1 gallon canister of ice
  2. cream maker.
  3. Pack ice and salt around canister. Process
  4. according to
  5. manufacturer's
  6. directions. Allow
  7. ice cream to harden about 2 hours in freezer or repack canister
  8. in ice and salt until serving time.
  9. Makes 10 small servings.

Nutrition & Diet Analysis (per serving)

133 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 2.8g 4% DV
Carbs 25.3g 9% DV
Fiber 1.2g 4% DV
Sugar 11.9g 24% DV

Electrolytes

Sodium 89.3mg 4% DV
Potassium 153.3mg 3% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 110.5mg 9% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar lemon juice milk

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