Macaroni Dish

Name: Macaroni Dish
Yield: 4 servings
Ingredients: 1 (16 oz.) box elbow macaroni; 2 1/2 qt. tomatoes; 1 lb. Velveeta cheese, cubed

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Ingredients

Cook
macaroni,
as directed on box, until almost done; drain. Return
to
stove,
in large pot, and add tomatoes and cheese cubes, stirring constantly over low heat to melt cheese and tomatoes.
Leftover
meat
can
be added
or topped with Velveeta cheese and melted.

61 kcal 3% DV

Protein Fat Carbs

Protein 5.1g 10% DV

Total Fat 2.7g 3% DV

Carbs 4.1g 1% DV

Fiber 0.2g 1% DV

Sugar 2.9g 6% DV

Sodium 411mg 18% DV

Potassium 134.5mg 3% DV

Cholesterol 10.5mg 4% DV

Vitamin A 19.5mcg 2% DV

Vitamin C 7mg 8% DV

Calcium 146.3mg 11% DV

Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).