Make-Your-Own Syrup
Ingredients
Instructions
- In a small saucepan, combine the jam and water.
- Stir and boil together for 2 minutes.
- Remove from heat and add vanilla.
- Serve hot or cold on pancakes, oatmeal or ice cream.
Nutrition & Diet Analysis (per serving)
72
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).