Mandarin Margaritas

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 1 cup fresh tangerine juice
  • 1 cup ice ⓘ
  • 2 (1.5 fluid ounce) jiggers premium tequila blanco ⓘ

Instructions

  1. Blend the tangerine juice, ice, tequila, and agave nectar in a blender until the ice is thoroughly crushed. Dispense into 2 margarita glasses to serve.

Nutrition & Diet Analysis (per serving)

27 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 0.1g
Carbs 6.6g 2% DV
Fiber 0.3g 1% DV
Sugar 5.7g 11% DV

Electrolytes

Sodium 1.8mg
Potassium 54.3mg 1% DV

Vitamins & Minerals

Vitamin A 3.3mcg
Vitamin C 13mg 14% DV
Calcium 6.5mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tangerine juice nectar

You May Also Like

🥗

Spicy Oat Bran Pumpkin Bars

VeganVegetarian
609 kcal 7.8g protein
🥗

Aunt Alma'S Cranberry Salad

VeganVegetarian
205 kcal 2.5g protein
🥗

Basic Molded Gelatin Salads

VeganVegetarian
18 kcal 0.8g protein
🥗

Carrot Nugget Salad

VeganVegetarian
218 kcal 0.6g protein
🥗

Harvard Beets (Lo-Cal)

VeganVegetarian
149 kcal 0.9g protein
🥗

Good-N-Easy Chocolate Cake

VeganVegetarian
577 kcal 7.9g protein
Vegan recipes → Vegetarian recipes → All recipes →