Mandarin Mold

VeganVegetarian
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Ingredients

  • 2 (3 oz.) pkg. orange gelatin ⓘ
  • 1 (11 oz.) can mandarin oranges, well drained ⓘ
  • 1 c. orange juice
  • 1/2 tsp. vanilla ⓘ
  • 1 pt. orange sherbet ⓘ

Instructions

  1. Dissolve gelatin in 1 1/2 cups boiling water.
  2. Add juice; allow to cool to room temperature.
  3. Fold in sherbet and vanilla. Refrigerate until partially set.
  4. Fold in oranges; pour into mold. Allow to set overnight.
  5. This is very good made in a ring mold and the center filled with chicken salad.
  6. Serves 10 to 12.

Nutrition & Diet Analysis (per serving)

135 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.6g 1% DV
Carbs 17.6g 6% DV
Fiber 0.6g 2% DV
Sugar 15.3g 31% DV

Electrolytes

Sodium 16.3mg 1% DV
Potassium 126.5mg 3% DV
Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 13.1mg 15% DV
Calcium 20.5mg 2% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla orange sherbet orange juice mandarin oranges

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