Mango Iced Tea

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Ingredients

  • 4 cups water
  • 4 small tea bags
  • 3 (12 ounce) cans mango nectar

Instructions

  1. Heat the water and brew the tea as directed.
  2. Add the sugar and stir to dissolve. Cool slightly.
  3. Pour in the mango nectar and give a good stir.
  4. Serve over ice or chill before serving. I usually leave off the lemon in this cup o' tea.

Nutrition & Diet Analysis (per serving)

36 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.1g
Carbs 9.2g 3% DV
Fiber 1.2g 4% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 4mg
Potassium 67.8mg 1% DV

Vitamins & Minerals

Vitamin A 8.8mcg 1% DV
Vitamin C 12.9mg 14% DV
Calcium 12.8mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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