Marinated Oranges
Ingredients
Instructions
- Using a sharp paring knife, peel the oranges of all rind, pith and inner skin. Cut oranges crosswise into 1/2-inch rounds. Place rounds on a serving platter in one or two layers.
- Sprinkle the slices with orange zest, sugar, lemon juice and Triple Sec. Baste fruit with liquid.
- Cover, and refrigerate for at least 4 hours or overnight. Baste or gently toss periodically. Serve chilled.
Nutrition & Diet Analysis (per serving)
70
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).