Merry Sherry

Be the first to rate this recipe

Ingredients

  • 2 c. sherry
  • 1 stick cinnamon
  • 1/4 c. sugar
  • 1/4 c. lemon juice
  • lemon slices
  • extra cinnamon sticks

Instructions

  1. Heat sherry with 1 stick cinnamon and sugar just to boiling. Add lemon juice and pour into preheated cups.
  2. Add thin slice of lemon to each cup with cinnamon stick for stirring.
  3. Makes about 5 or 6 servings.

Nutrition & Diet Analysis (per serving)

143 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 6.7g 9% DV
Carbs 19.4g 7% DV
Fiber 1.4g 5% DV
Sugar 6.8g 14% DV

Electrolytes

Sodium 85.8mg 4% DV
Potassium 115.3mg 2% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin C 9.2mg 10% DV
Calcium 53.8mg 4% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →