Milk Lemonade
Ingredients
Instructions
- Squeeze the juice of the two Persian limes in the blender. Take one of the squeezed lime half (skin and all and throw it into the blender.
- For the standard lime, zest one lime half and squeeze juice for both halves and place juice in blender.
- Add water, milk and sugar to taste.
- Blend until all ingredients are well mixed.
- Pour in a glass filled with ice cubes and serve immediately.
- Note: you may also add fresh, chopped ginger root to the blender for milk and ginger lemonade.
Nutrition & Diet Analysis (per serving)
127
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).