Mintskey Cocktail

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 15 sprigs mint leaves, or more to taste
  • 3 fluid ounces Scotch whiskey
  • 1 fluid ounce simple syrup ⓘ
  • 1 fluid ounce grapefruit juice ⓘ

Instructions

  1. Put mint leaves into a tall glass. Use a muddler to bruise the leaves and release their aroma. Pour Scotch whiskey, simple syrup, and grapefruit juice over the leaves; stir. Add enough ice to fill glass; stir.

Nutrition & Diet Analysis (per serving)

125 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 8.2g 11% DV
Carbs 10.1g 4% DV
Fiber 0.4g 2% DV
Sugar 9g 18% DV

Electrolytes

Sodium 30.8mg 1% DV
Potassium 76mg 2% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 15.3mcg 2% DV
Vitamin C 0.4mg
Vitamin D 0.1mcg
Calcium 62.5mg 5% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

crushed ice mint

You May Also Like

🥗

Avocado-Tomatillo Dip With Jalapenos And Cilantro

VeganVegetarian
58 kcal 1g protein
🥗

Screaming Potatoes

VeganVegetarian
🥗

Brownie Mix In A Jar Ii

VeganVegetarian
431 kcal 9.8g protein
🥗

Original Old Bay® Coleslaw

VeganVegetarian
453 kcal 3.8g protein
🥗

Quorn™ And Chickpea Curry

VeganVegetarian
734 kcal 23.3g protein
🥗

Edamame-Stuffed Wontons

VeganVegetarian
630 kcal 7.1g protein
Vegan recipes → Vegetarian recipes → All recipes →