Missionary'S Downfall
Ingredients
Instructions
- Combine all ingredients in a blender with about 1/1/2 cups ice. Puree until smooth. If too thick, add a little pineapple juice or extra rum, to taste. It should look like a slushy minto pesto. Pour into a chilled cocktail glass or goblet, and serve with a straw snipped to rise 2-3 inches above rim of glass.
- Note: To make honey syrup, combine equal measures of honey and water, and stir well.
Nutrition & Diet Analysis (per serving)
67
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).