Missionary'S Downfall

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Ingredients

  • 10 leaves of fresh mint
  • 1/2 peeled pineapple ring, cut 1/2-inch thick, core removed
  • 2 tablespoons lime juice
  • 1 tablespoon peach liqueur (preferably Leopold Brothers or Mathilde)
  • 1 tablespoon honey syrup (see note)
  • 2 tablespoons clear rum, more if necessary
  • pineapple juice, if necessary

Instructions

  1. Combine all ingredients in a blender with about 1/1/2 cups ice. Puree until smooth. If too thick, add a little pineapple juice or extra rum, to taste. It should look like a slushy minto pesto. Pour into a chilled cocktail glass or goblet, and serve with a straw snipped to rise 2-3 inches above rim of glass.
  2. Note: To make honey syrup, combine equal measures of honey and water, and stir well.

Nutrition & Diet Analysis (per serving)

67 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 1.9g 2% DV
Carbs 11.8g 4% DV
Fiber 0.3g 1% DV
Sugar 9.2g 18% DV

Electrolytes

Sodium 21.5mg 1% DV
Potassium 51.8mg 1% DV
Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 9.8mg 11% DV
Calcium 46.5mg 4% DV
Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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