Morello Cherry Preserves
Ingredients
Instructions
- Combine cherries, sugar, lemon juice and lemon zest in a non-reactive bowl and let stand for 30 minutes.
- In a heavy-bottomed sauce pan, combine cherry juice and pectin. Bring to a full rolling boil for 1 minute.
- Add cherries/sugar/lemon mixture, kirschwasser, and salt to juice/pectin mix. Bring back to boil for 3 minutes.
- Allow to cool to room temperature.
- Store in air-tight jar. (You can process this by canning it for extended storage.).
Nutrition & Diet Analysis (per serving)
72
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).