Mulled Wine Cider

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Ingredients

  • 1 recipe Wine Mull
  • 1 bottle red wine (750)
  • 3 c. fresh apple cider

Instructions

  1. Place mull and wine in large saucepan.
  2. Simmer over low heat for 20 minutes.
  3. Serve hot.
  4. Makes 6 (4 ounce) servings.

Nutrition & Diet Analysis (per serving)

21 kcal 1% DV

Macronutrients

Protein 0g
Total Fat 0g
Carbs 0.7g
Fiber 0g
Sugar 0.2g

Electrolytes

Sodium 1mg
Potassium 31.8mg 1% DV

Vitamins & Minerals

Calcium 2mg
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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