Nimbu Pani

Name: Nimbu Pani
Yield: 4 servings
Ingredients: 4 juicy lemons; 8 cups water; 1/2 cup low cal sugar; 1/2 teaspoon salt

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Ingredients

Squeeze all lemons to remove juice and strain the juice to remove seeds. Pour into a large jug.
Add all the remaining ingredients to get desired strength and sweetness and mix well.
Serve in chilled glasses garnished with lemon slices.

48 kcal 2% DV

Protein Fat Carbs

Protein 1g 2% DV

Total Fat 0.2g

Carbs 12.2g 4% DV

Fiber 1.1g 4% DV

Sugar 0g

Sodium 9693.8mg 100% DV

Potassium 244.5mg 5% DV

Vitamin C 9.7mg 11% DV

Calcium 30.8mg 2% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).