Oleo-Saccharum
Ingredients
- 1 cup citrus peels, stripped with a vegetable peeler (I used a mix of orange and lemon) ⓘ
- 3/4 cup sugar
Instructions
- Combine the citrus peels and sugar in a sturdy bowl or measuring cup or container. Mash with a muddler or spoon really well-pretend you're angry at the Oleo-Saccharum (maybe you are!).
- Let it do its thing for at least 5 hours and up to 24 hours. Feel free to mix and mash every so often, if you're passing it by.
- Strain out the citrus peels (really press on them in the sieve, to extract all that good oil) and store the oil in the fridge for up to a couple weeks.
Nutrition & Diet Analysis (per serving)
24
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).