Opal Basil Gimlet

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Ingredients

  • 2 ounces Opal Basil Gin (See Below)
  • 3/4 ounce Fresh Lime Juice ⓘ
  • 3/4 ounce 1:1 Simple Syrup ⓘ

Instructions

  1. Shake with ice, strain into a cocktail coupe, and garnish with a fresh clipping of Opal Basil.
  2. Opal Basil Gin 2 g Fresh Opal Basil (around 10-15 leaves) 2 c Gin Add ingredients to the vacuum bag, squeeze out as much air as possible, and seal. Place in Sous Vide at 125 degrees Fahrenheit for 1 hour. Strain with Cheese Cloth, and store in a non-reactive container. (I like glass flip-top bottles). Equipment: Sous Vide Supreme, vacuum sealer, & vacuum pouches. Glass bottles for storing. Pro Tip: Use the seal function only, do not use the vacuum function when preparing liquids.

Nutrition & Diet Analysis (per serving)

11 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 0.2g
Carbs 2.3g 1% DV
Fiber 0.5g 2% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 5mg
Potassium 92.5mg 2% DV

Vitamins & Minerals

Vitamin A 66.3mcg 7% DV
Vitamin C 6.1mg 7% DV
Calcium 47.3mg 4% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

basil lime juice

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