Opie's Lemonade

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Ingredients

  • 6 lemons
  • 1 12 cups sugar
  • 2 12 quarts water

Instructions

  1. Slice lemon into thin rings.
  2. Place in a porcelain or enamel container.
  3. Add the sugar and pound with wooden mallet to extract the juice.
  4. Let the mixture stand for 20 minutes.
  5. Add the cold water and ice cues as desired.
  6. Stir until well blended.

Nutrition & Diet Analysis (per serving)

48 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 0.2g
Carbs 12.2g 4% DV
Fiber 1.1g 4% DV
Sugar 0g

Electrolytes

Sodium 4.3mg
Potassium 242.5mg 5% DV

Vitamins & Minerals

Vitamin C 9.7mg 11% DV
Calcium 24.8mg 2% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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