Orange Ice Pop

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Ingredients

  • 1 ice tray
  • orange juice
  • freezer

Instructions

  1. Fill ice tray with orange juice.
  2. Cover it with aluminum foil. Stick popsicle sticks in.
  3. Freeze for 1 1/2 hours.
  4. Take aluminum foil off.
  5. If not frozen, put back in freezer for 1/2 hour.

Nutrition & Diet Analysis (per serving)

12 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 0g
Carbs 2.8g 1% DV
Fiber 0.1g
Sugar 2.2g 4% DV

Electrolytes

Sodium 1mg
Potassium 46mg 1% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 7.5mg 8% DV
Calcium 2.5mg
Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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