Orange Juice

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Ingredients

  • 1 (12 oz.) can frozen orange juice
  • 1 (14 oz.) jar Tang

Instructions

  1. Combine ingredients and add enough water to make 5 quarts. Chill and serve.

Nutrition & Diet Analysis (per serving)

35 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.1g
Carbs 8.7g 3% DV
Fiber 1.2g 4% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 3.3mg
Potassium 107.8mg 2% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 16.6mg 18% DV
Calcium 8.5mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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