Orange-Lime Dip

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Ingredients

  • 1 (10-ounce) jar orange marmalade
  • 3 tablespoons spicy brown mustard
  • 1 tablespoon fresh lime juice

Instructions

  1. Combine all ingredients in a small saucepan; cook over medium heat, stirring constantly, until marmalade melts. Remove from heat; cool. Dip may be stored in refrigerator up to 1 week.

Nutrition & Diet Analysis (per serving)

67 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0.1g
Carbs 18.3g 7% DV
Fiber 0.3g 1% DV
Sugar 15.3g 31% DV

Electrolytes

Sodium 18mg 1% DV
Potassium 28mg 1% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin C 2.8mg 3% DV
Calcium 12.5mg 1% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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