Oven-Baked Bacon

Name: Oven-Baked Bacon
Yield: 4 servings
Ingredients: 1 (16 ounce) package bacon

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Ingredients

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Place bacon slices one next to the other on the prepared baking sheet.
Bake in the preheated oven for 15 to 20 minutes. Remove from oven. Flip bacon slices with kitchen tongs and return to oven. Bake until crispy, 15 to 20 minutes more. Thinner slices will need less time, about 20 minutes total. Drain on a plate lined with paper towels.

129 kcal 6% DV

Protein Fat Carbs

Protein 7.3g 15% DV

Total Fat 11.1g 14% DV

Carbs 0.2g

Fiber 0g

Sugar 0.2g

Sodium 355mg 15% DV

Potassium 96.3mg 2% DV

Cholesterol 25.5mg 9% DV

Calcium 3.5mg

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).