Paneer Pudding
Ingredients
Instructions
- Make a thin syrup with 2 cups water and sugar.
- Add grated paneer and let it cook for 2-3 minutes.
- Then add vanilla essence, milk and cornflour (mixed with water).
- Cook till it thickens.
- Remove from heat.
- Transfer to a bowl.
- Garnish with chopped pistachios.
- Refrigerate for 2-3 hours.
- Serve chilled.
Nutrition & Diet Analysis (per serving)
127
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).