Party Kielbasa

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Ingredients

  • 2 pounds kielbasa sausage ⓘ
  • 2 cups ketchup
  • 2 cups grape jelly

Instructions

  1. Slice kielbasa into strips or circles.
  2. Pour ketchup and jelly into a slow cooker. Turn the heat to a medium temperature, stir occasionally while the jelly and ketchup melt together. When the mixture forms into a thin glaze, add the kielbasa and cook until the kielbasa is hot.

Nutrition & Diet Analysis (per serving)

25 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 0g
Carbs 6.9g 2% DV
Fiber 0.1g
Sugar 5.3g 11% DV

Electrolytes

Sodium 226.8mg 10% DV
Potassium 70.3mg 1% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV
Vitamin C 1mg 1% DV
Calcium 3.8mg
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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