Passion Fruit Caipirinhas

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Ingredients

  • 2 fresh limes, cut into pieces
  • 3 to 4 tablespoons sugar
  • 1/4 cup passion fruit puree, thawed
  • 6 tablespoons cachaca or white rum

Instructions

  1. Place the lime pieces and sugar in a large cocktail shaker and muddle until the sugar has dissolved, about 2 minutes.
  2. Add enough ice to the shaker to fill it, then pour in the passion fruit puree and cachaca.
  3. Stir with a bar spoon for 1 minute, then divide between 2 glasses and serve.

Nutrition & Diet Analysis (per serving)

31 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.1g
Carbs 8.5g 3% DV
Fiber 1.8g 6% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 2.8mg
Potassium 87.3mg 2% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 16.4mg 18% DV
Calcium 14.3mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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