Peach-Basil Iced Tea
Ingredients
Instructions
- Bring 8 cups water to a boil in a large saucepan. Pour boiling water over tea bags and basil in a pitcher; cover and steep 6 minutes.
- Remove and discard tea bags and basil. Add sugar, stirring until dissolved; stir in peach nectar. Serve over crushed ice.
Nutrition & Diet Analysis (per serving)
45
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).