Pear Sangria

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Ingredients

  • One bottle of red wine
  • Two medium oranges
  • One ripe pear
  • 1/4 Cup of Pear Nectar
  • 1 tsp of lime juice

Instructions

  1. Add the juice of one orange to the wine. Slice the other orange and place in the wine. Core the pear and cut the fruit into slices and add to the wine. Mix in the pear nectar, lime juice, and brandy. Stir.
  2. Chill in fridge.
  3. To serve, pour over ice.

Nutrition & Diet Analysis (per serving)

52 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 0.1g
Carbs 8.8g 3% DV
Fiber 0.3g 1% DV
Sugar 6.8g 14% DV

Electrolytes

Sodium 6.8mg
Potassium 93.3mg 2% DV

Vitamins & Minerals

Vitamin A 1.8mcg
Vitamin C 15.6mg 17% DV
Calcium 8.3mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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