Pepperoni And String Beans

Name: Pepperoni And String Beans
Yield: 4 servings
Ingredients: 2 15 oz cans of stringbeans; 1 6 oz can tomato paste; 1 stalk of pepperoni sliced; 18 ounces water

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Ingredients

2 15 oz cans of stringbeans ⓘ
1 6 oz can tomato paste
1 stalk of pepperoni sliced ⓘ
18 ounces water ⓘ

Instructions

There is pretty much one instruction for this recipe. Dump everything in a pot, cover with a lid and cook over medium heat, stirring occasionally.
The longer it simmers, the spicier the tomato broth gets as the pepperoni seeps into it. The next day it's even spicier.
To serve, spoon out big bowls and get some crusty bread ready for dipping.
This recipe can easily be doubled or tripled for parties, superbowl or for leftovers

Nutrition & Diet Analysis (per serving)

147 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV

Total Fat 11.7g 15% DV

Carbs 5g 2% DV

Fiber 1g 4% DV

Sugar 3g 6% DV

Electrolytes

Sodium 410.8mg 18% DV

Potassium 322mg 7% DV

Cholesterol 24.3mg 8% DV

Vitamins & Minerals

Vitamin A 19mcg 2% DV

Vitamin C 5.5mg 6% DV

Vitamin D 0.3mcg 2% DV

Calcium 16.3mg 1% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).