Perfect Pineapple Punch

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Ingredients

  • 3 qt. unsweetened pineapple juice
  • 1 c. sugar
  • 2 Tbsp. almond extract

Instructions

  1. In a large container, mix all ingredients then pour punch into freezer bags. Freeze. Thaw until slushy before serving. Place into punch bowl and pour ginger ale over. Stir and serve. Makes 20 servings.

Nutrition & Diet Analysis (per serving)

36 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.1g
Carbs 9g 3% DV
Fiber 1.2g 4% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 3mg
Potassium 94.8mg 2% DV

Vitamins & Minerals

Vitamin C 16.9mg 19% DV
Calcium 9.5mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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