Pickle Martini

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Ingredients

  • 1 cup ice cubes
  • 2 fluid ounces vodka
  • 1 tablespoon dill pickle juice, or to taste

Instructions

  1. Fill a cocktail shaker halfway with ice. Add vodka and dill pickle juice. Cover and shake until the outside of the shaker has frosted. Strain into a martini glass; garnish with dill pickle spear.

Nutrition & Diet Analysis (per serving)

56 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 4g 5% DV
Carbs 2.1g 1% DV
Fiber 0.4g 1% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 260mg 11% DV
Potassium 92.8mg 2% DV
Cholesterol 14.5mg 5% DV

Vitamins & Minerals

Vitamin A 19.5mcg 2% DV
Vitamin C 2mg 2% DV
Vitamin D 0.2mcg 1% DV
Calcium 27.3mg 2% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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