Pineapple Juice Tapioca Pudding

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Ingredients

  • 1/3 cup sugar
  • 3 Tbsp. MINUTE Tapioca
  • dash salt
  • 2 cups pineapple juice

Instructions

  1. Mix all ingredients in medium saucepan.
  2. Let stand 5 minutes.
  3. Cook on medium heat, stirring constantly, until mixture comes to full boil.
  4. (Pudding thickens as it cools.)
  5. Remove from heat.
  6. Cool 20 minutes; stir.
  7. Serve warm or chilled.

Nutrition & Diet Analysis (per serving)

126 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.1g
Carbs 31.1g 11% DV
Fiber 1.4g 5% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 9692.8mg 100% DV
Potassium 99.5mg 2% DV

Vitamins & Minerals

Vitamin C 16.9mg 19% DV
Calcium 20.5mg 2% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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