Pineapple Mint Punch

Be the first to rate this recipe

Ingredients

  • 4 ounces rum
  • 4 ounces pineapple juice
  • 6 ounces seltzer
  • fresh mint

Instructions

  1. muddle the mint with ice.
  2. add rum and juice. (i recommend the cloudy, organic kind- more flavor, less sweet.) shake.
  3. pour into ice filled glasses and top with a good splash of seltzer. stir and serve.

Nutrition & Diet Analysis (per serving)

124 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 1.8g 2% DV
Carbs 10.2g 4% DV
Fiber 0.2g 1% DV
Sugar 8.8g 18% DV

Electrolytes

Sodium 17.8mg 1% DV
Potassium 33.5mg 1% DV
Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin C 8.2mg 9% DV
Calcium 43.5mg 3% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →