Pineapple-Rum Granita

Name: Pineapple-Rum Granita
Yield: 4 servings
Ingredients: 1 cup water; 3/4 cup pineapple juice; 1/3 cup sugar; 2 tablespoons dark rum

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Ingredients

Combine the first 3 ingredients in a medium saucepan; bring to a boil. Cook 1 minute or until sugar dissolves, stirring frequently. Remove from heat; stir in rum. Cool completely. Pour into an 8-inch square baking dish. Cover and freeze 8 hours or until firm.
Remove mixture from freezer; scrape entire mixture with a fork until fluffy.

36 kcal 2% DV

Protein Fat Carbs

Protein 0.6g 1% DV

Total Fat 0.1g

Carbs 9g 3% DV

Fiber 1.2g 4% DV

Sugar 2.5g 5% DV

Sodium 3.5mg

Potassium 94.8mg 2% DV

Vitamin C 16.9mg 19% DV

Calcium 12mg 1% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).