Pineapple Wedding Punch

Be the first to rate this recipe

Ingredients

  • 1 (6 oz.) frozen lemonade concentrate plus 4 cans water
  • 2 (6 oz.) cans frozen orange juice concentrate plus 3 cans water
  • 1 large can pineapple juice
  • 1 c. sugar

Instructions

  1. Mix well and set aside to chill.
  2. At serving time:
  3. Add 2 quarts ginger ale, chilled.

Nutrition & Diet Analysis (per serving)

48 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.1g
Carbs 11.7g 4% DV
Fiber 1.2g 4% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 4.5mg
Potassium 140.8mg 3% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 24.4mg 27% DV
Calcium 14.5mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →