Plum Liqueur

Name: Plum Liqueur
Yield: 4 servings
Ingredients: 500 g plums (1lb); 2 cups sugar

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Ingredients

Prick the plums very well and put in a jar or bottle with the sugar. Cover tightly and leave to stand for 2-3 days or until the juice runs freely.
Pour in the gin and cover tightly. Leave in a warm place for about 2 months.
Strain, squeezing out as much juice as possible, and pour into sterilized bottles and cork tightly.

86 kcal 4% DV

Protein Fat Carbs

Protein 0.5g 1% DV

Total Fat 0.1g

Carbs 5.9g 2% DV

Fiber 1.1g 4% DV

Sugar 0g

Sodium 2.5mg

Potassium 62.3mg 1% DV

Vitamin C 9.1mg 10% DV

Calcium 6mg

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).